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Description:
The Nutrition Services Director supports and manages the Nutrition Services Department, ensuring 2,000+ K-12 students are prepared for high-quality learning by creating, preparing, and serving delicious, nutritious meals daily. The team member in this position will be knowledgeable and stay up-to-date on school nutrition rules and regulations to ensure compliance with federal, state, and local laws and regulations. This position will also effectively lead and support the Nutrition Services team in professional development and growth to enhance a high-quality nutrition program.