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Director of Nutrition Services - Eaton School District RE-2
POSITION SUMMARY: This position is responsible for all administrative and operational aspects of the Nutrition Services Department.  Primary responsibilities include personnel supervision, purchasing, inventory control, developing departmental policy and procedures, maintaining food and facility sanitation, ensuring compliance with local, state and federal program regulations, ensuring proper record keeping procedures, and maintaining good relationships with students, staff, parents and community. http://www.eaton.k12.co.us/careers

District Chef - Douglas County
Job Description: Assists with management of the department in the areas of recipe and menu development, operations, and student and community engagement, while keeping current on all federal, state and district regulations, rules and policy applicable to school food service.  Assists in the research and development of new/existing menu and recipe items that are compliant with USDA regulations and support the department’s commitment to serving high quality, cost effective, nutritious foods.  Provides culinary and food safety training for kitchen managers and staff.  Serves as an advocate for both the District and the National School Breakfast & Lunch Program and develops and promotes good public relations among various community and school clientele.  Serve Safe Certification and School Nutrition Association (SNA) certification or SNA level 1 certified within first 90 days employment required. Culinary degree/certificate preferred.      https://dcsd.wd5.myworkdayjobs.com/en-US/DCSD/job/WEST-BLDG-E---NUTR-SVCS-AND-SECURITY/District-Chef_Req-00047367