Please click
here for full job posting
SUMMARY:
Manage, supervise, oversee, and perform all necessary supervisory duties for the daily operations of the central warehouse to provide support to the District. Manage and perform, when necessary, the receipt, fill, deliver, and processing of warehouse requisitions and purchase orders to District facilities and other locations as necessary. Supervise and receive stock, process purchase orders, and monitor ware house vehicles to comply with the Department of Transportation safety guidelines and District policies and standards.
DUTIES AND RESPONSIBILITIES:
Duties and assignments may vary based on building assignment, academic year, and school needs. The following frequencies and percentages of time spent are approximations only.
• Supervise the efforts to receive, stock, pick, deliver, and maintain warehouse stocked/non-stocked items related to District business needs including facilities, food and nutrition services, and general operations. Oversee and assist in warehouse inventory. Supervise the receipt and delivery of equipment, furniture, and other necessary items in support of District operations. [Daily, 50%]
• Manage and oversee the processing of warehouse requisitions and purchase orders for delivery to District facilities. Ensure “pick tickets” are accurate, filled, packaged, and distributed. Maintain appropriate records and files within the warehouse electronic systems. [Daily, 30%]
• Plan, direct, and oversee work assignments and scheduling. Monitor and evaluate employee performance and improvement. [Daily, 10%]
• Confirm daily inspection of equipment (forklift, pallet jacks, etc.) to ensure safe operability and document/report any required maintenance. [Daily, 5%]
• Ensure warehouse personnel inspect and monitor vehicle maintenance and maintain accurate daily records, including any required maintenance, for compliance with the Department of Transportation, State of Colorado, and District regulations. [Daily, 1%]
• Maintain proficiency with all security, safety, and associated requirements including handling, maintaining, shipment, and safety of foodstuffs. [Quarterly, 2%]
• Perform other related duties as assigned or requested. [Daily, 2%]